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HOUSE OF Q COMPETITION RIB RUB 300g

NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Rib Rub will be your new go-to for pork ribs or pork butt. Also fantastic on chicken! “I’ve been using this rub for BBQ competitions for 12 plus years and I have many, many awards for ribs including first place at the World Food Championships – this rub is one of the reasons.”…BBQ Brian, Pitmaster and Creator of House of Q

Ingredients
Sugar, seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), Mexican chili powder, paprika, black pepper, garlic, onion, celery, cinnamon, allspice

$17.95 ea
NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Rib Rub will be your new go-to for pork ribs or pork butt. Also fantastic on chicken! “I’ve been using this rub for BBQ competitions for 12 plus years and I have many, many awards for ribs including first place at the World Food Championships – this rub is one of the reasons.”…BBQ Brian, Pitmaster and Creator of House of Q

Ingredients
Sugar, seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), Mexican chili powder, paprika, black pepper, garlic, onion, celery, cinnamon, allspice

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SMOKED PORK BACK RIBS $14.95/lb (approx $14.95 ea)

Southern Smoked Pork Back Ribs from Johnston’s Farms. One rack weighs approximately 1 lb. Price per rack is based on average weight at regular price of $14.95/lb. Final price will vary depending on actual weight.

$14.95 ea
Southern Smoked Pork Back Ribs from Johnston’s Farms. One rack weighs approximately 1 lb. Price per rack is based on average weight at regular price of $14.95/lb. Final price will vary depending on actual weight.

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T-BONES HAM GARLIC SAUSAGE 350g

This ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g

$9.25 ea
This ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g

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DOUBLE SMOKED BACON

Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

You can order by weight or specify how many slices in the text box below.

$15.20 per lb
Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

You can order by weight or specify how many slices in the text box below.

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PORK BELLY (pre-order item)

A delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

$10.25 per lb
A delicacy in many parts of the world, pork belly has a rich texture, complex flavour and is gaining in popularity. Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

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T-BONES BACK BACON 500g

Perfect for your Sunday eggs benedict….a customer favourite! Sold fresh in a vacuum sealed 500g package.

$10.75 ea
Perfect for your Sunday eggs benedict….a customer favourite! Sold fresh in a vacuum sealed 500g package.

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HAM STEAKS $11.25/lb (approx. $7.00 ea)

Price shown reflects average size of 1/2lb – 3/4lb each based on price of $11.25/lb. Actual price will vary depending on weight. Our smoked ham steaks are great for breakfast, lunch or dinner. If you would like a specific size, please indicate in the special instructions.

$7.00 ea
Price shown reflects average size of 1/2lb – 3/4lb each based on price of $11.25/lb. Actual price will vary depending on weight. Our smoked ham steaks are great for breakfast, lunch or dinner. If you would like a specific size, please indicate in the special instructions.

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BONELESS PORK LOIN ROAST

A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

$7.75 per lb
A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

$7.50 per lb
This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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SAUSAGE ROLLS

Authentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each

Flavors
$3.95 ea
Stock up and Save! 2 or more $3.50 each
Authentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each

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FREYBE PEPPER SALAMI 125g

Freybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g

Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.

Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

$6.95 ea
Freybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g

Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.

Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

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SMOKED PORK HOCKS

Soup cooked with ham hocks add an incredible smokey, sumptuous flavour.

$5.25 per lb
Soup cooked with ham hocks add an incredible smokey, sumptuous flavour.

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