Showing 73–84 of 100 results
Showing 73–84 of 100 results
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FREE RANGE STEW BEEF
$14.55 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
Select optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
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FREE RANGE GROUND BEEF
$15.10 per lbFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
Select optionsFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
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LEAN GROUND BEEF
$9.55 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
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REGULAR GROUND BEEF
$9.30 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
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FREE RANGE TOP SIRLOIN ROAST
$18.70 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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FRESH CUT HONEYDEW
$2.50 per lbQuick and healthy snacks made easy! Cut fresh in-store.
Read moreQuick and healthy snacks made easy! Cut fresh in-store.
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JUMBO RED ONIONS
$1.75 per lbRed Onions are a favorite for adding color and flavor when used raw. They don’t have the same intense bite as a white or yellow onion, and their slightly milder taste is best suited for salads, sandwiches or hamburgers. They are also great for pickling or sauteeing.
Read moreRed Onions are a favorite for adding color and flavor when used raw. They don’t have the same intense bite as a white or yellow onion, and their slightly milder taste is best suited for salads, sandwiches or hamburgers. They are also great for pickling or sauteeing.
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PORTOBELLO MUSHROOMS
$7.50 per lbDense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.
Read moreDense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.
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ASPARAGUS TIPS
$7.75 per lbAsparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.
Read moreAsparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.
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BRUSSELS SPROUTS
$3.50 per lbBrussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.
Read moreBrussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.
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HOTHOUSE TOMATOES
$3.50 per lbLarge tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.
Read moreLarge tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.
