Showing 1–12 of 17 results
This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. Great in a poke, seared, grilled or on a salad. Sold frozen 6oz each.
Cooking Instructions: Thaw in fridge overnight before cooking or place sealed package in cold water until tuna is pliable. Cook 2 minutes per side for rare, 3-5 minutes for medium, 5-8 minutes for well-done.
This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. Great in a poke, seared, grilled or on a salad. Sold frozen 6oz each.
Cooking Instructions: Thaw in fridge overnight before cooking or place sealed package in cold water until tuna is pliable. Cook 2 minutes per side for rare, 3-5 minutes for medium, 5-8 minutes for well-done.
Price shown reflects average pork chop size of 10-12 oz ea at $7.50/lb. A lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Price shown reflects average pork chop size of 10-12 oz ea at $7.50/lb. A lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Free run* chicken legs. Ready for your special recipe!
* All chickens raised for meat in Canada are considered free run.
Free run* chicken legs. Ready for your special recipe!
* All chickens raised for meat in Canada are considered free run.
Raw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.
Raw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Our Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen 4oz each in a case of 24 patties. Also available in 6 packs.
Our Free Range Grass Fed Beef Burgers are made from beef raised on grass, water & sunshine! No added hormones. Sold frozen 4oz each in a case of 24 patties. Also available in 6 packs.
Brisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.
Brisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.
Quick and healthy snacks made easy! Cut fresh in-store.
Quick and healthy snacks made easy! Cut fresh in-store.
Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.
Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.
Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add a mild onion flavour.
Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add a mild onion flavour.
Marinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
Marinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.