FAVUZZI BUCATINI 500g
$6.95 ea
Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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EXTRA LEAN GROUND BEEF
$9.50 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
Stock up and Save! 2lbs or more only $8.25/lbSelect optionsWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
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FAVUZZI PENNE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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BACON WRAPPED SCALLOPS
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SPAGHETTI SQUASH
$1.75 per lbSpaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
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