CAULIFLOWER
$4.75 ea
A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.
Out of stock
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LEMONS
$0.95 eaWhere would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.
Read moreWhere would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.
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STUFFED BREADED CHICKEN 4oz ea
Made from free run* boneless skinless chicken breasts, lightly breaded and pre-browned for your convenience. Sold frozen and oven ready. Three flavours to choose from: Chicken Cordon Bleu, Chicken Canadiana and Chicken Kiev.
* All chickens raised for meat in Canada are considered free run.
$4.75 eaStock up and Save! 2 or more $4.20 eachSelect optionsMade from free run* boneless skinless chicken breasts, lightly breaded and pre-browned for your convenience. Sold frozen and oven ready. Three flavours to choose from: Chicken Cordon Bleu, Chicken Canadiana and Chicken Kiev.
* All chickens raised for meat in Canada are considered free run.
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GREEN CABBAGE
$1.75 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Read moreGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
