Showing 37–48 of 506 results
Showing 37–48 of 506 results
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
$6.10 eaStock up and Save! 4 or more $5.55 eachSelect optionsFresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
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SHRIMP & CRAB CHICKEN BREAST 225g ea
$9.80 eaBoneless, skinless chicken breast stuffed with shrimp, crab and cream cheese then wrapped in prosciutto.
Stock up and Save! 2 or more $9.00 eachSelect optionsBoneless, skinless chicken breast stuffed with shrimp, crab and cream cheese then wrapped in prosciutto.
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TERIYAKI BEEF STEAK KABOBS 90g
$3.00 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Select optionsMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
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NEW YORK STRIPLOIN $31.75/lb (approx. $21.75 ea)
$21.75 eaPrice shown reflects average steak size of 10-12 oz ea at $31.75/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $31.75/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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WILD RICE & BACON STUFFED PEPPERS $9.30/lb (approx $6.95 ea)
$6.95 eaPrice shown reflects average size of 3/4lb each at $9.30/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
Add to cartPrice shown reflects average size of 3/4lb each at $9.30/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$9.80 eaStock up and Save! 2 or more $8.75 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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SHRIMP & CRAB STUFFED MUSHROOMS
$3.00 eaJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
Select optionsJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
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ROASTED GARLIC POTATOES
$2.55 per 100gFresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.55/100g ($11.57/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartFresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.55/100g ($11.57/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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BBQ FLAT IRON STEAK 6oz
$12.20 eaPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.60 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BACON WRAPPED PORK TENDERLOIN 5oz ea
$3.75 eaFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
Select optionsFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
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STUFFED PORK CHOPS 8oz
Boneless pork loin chops pocketed then stuffed with one of our three popular mixtures: Apple Almond, Feta Sundried Tomato or Wild Rice & Bacon.
$5.00 eaSelect optionsBoneless pork loin chops pocketed then stuffed with one of our three popular mixtures: Apple Almond, Feta Sundried Tomato or Wild Rice & Bacon.
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BACON WRAPPED PORK KABOBS 5oz ea
$6.95 eaA skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.
Stock up and Save! 2 or more $6.25 eachSelect optionsA skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.
