Showing 457–468 of 509 results
Showing 457–468 of 509 results
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RENÉE’S HONEY DIJON VINAIGRETTE 350ml
$6.75 eaRenée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.
Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.
Read moreRenée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.
Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.
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RENÉE’S CREAMY CAESAR DRESSING 350ml
$6.75 eaRenée’s Caesar Dressing features a delicious mix of parmesan cheese, garlic and a seasoning of anchovy. No artificial colours or flavours.
Ingredients: Water, Canola oil, Liquid yolk (egg), Parmesan cheese (milk), Vinegar, Seasonings (mustard, anchovies), Concentrated lemon juice, Salt, Garlic, Modified potato starch, Spices, Cultured skim milk powder, Xanthan gum, Skim milk powder, Sugars (molasses, glucose-fructose), Natural flavour, Caramel.
Read moreRenée’s Caesar Dressing features a delicious mix of parmesan cheese, garlic and a seasoning of anchovy. No artificial colours or flavours.
Ingredients: Water, Canola oil, Liquid yolk (egg), Parmesan cheese (milk), Vinegar, Seasonings (mustard, anchovies), Concentrated lemon juice, Salt, Garlic, Modified potato starch, Spices, Cultured skim milk powder, Xanthan gum, Skim milk powder, Sugars (molasses, glucose-fructose), Natural flavour, Caramel.
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RENÉE’S SWEET ONION VINAIGRETTE 350ml
$6.75 eaBursting with the goodness of sweet Spanish onions, tangy lime juice, and cider vinegar, Renée’s Sweet Onion Vinaigrette takes salads from ordinary to divine.
Ingredients: Water, sugar, vinegar, canola oil, onion, salt, key lime juice from concentrate, xanthan gum, dried vegetables (red bell peppers, carrots, onions), seasoning, herbs, spices, lime oil, citric acid.
Read moreBursting with the goodness of sweet Spanish onions, tangy lime juice, and cider vinegar, Renée’s Sweet Onion Vinaigrette takes salads from ordinary to divine.
Ingredients: Water, sugar, vinegar, canola oil, onion, salt, key lime juice from concentrate, xanthan gum, dried vegetables (red bell peppers, carrots, onions), seasoning, herbs, spices, lime oil, citric acid.
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RENÉE’S SPRING HERB ITALIAN VINAIGRETTE 350ml
$6.75 eaRenée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
Read moreRenée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
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RUSSET POTATOES
$0.85 per lbThese oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too
Read moreThese oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too
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FREYBE FINE LIVER SAUSAGE 125g
$4.50 eaThink of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast as thin or as thick as you like. Also makes a great addition to a charcuterie board. Full cooked, gluten free, lactose free. 125g
Ingredients: Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
Read moreThink of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast as thin or as thick as you like. Also makes a great addition to a charcuterie board. Full cooked, gluten free, lactose free. 125g
Ingredients: Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
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DELICATA SQUASH
$2.25 per lbDelicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.
Read moreDelicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.
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BEETS
$1.75 per lbIn addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.
Read moreIn addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.
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FAVUZZI LASAGNE 500g
$8.95 eaFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
Add to cartFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
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DAIRYLAND HALF & HALF 10% CREAM 473ml
$3.95 eaMade with fresh milk from Canadian dairy farms. Perfect for coffee, cereal or fresh fruit. No preservatives.
Read moreMade with fresh milk from Canadian dairy farms. Perfect for coffee, cereal or fresh fruit. No preservatives.
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BUBLY SPARKLING WATER 355ml
Bubly sparkling water pairs crisp, sparkling water with natural fruit flavors to provide a delicious taste with no calories, no sweeteners, all smiles.
$1.65 eaRead moreBubly sparkling water pairs crisp, sparkling water with natural fruit flavors to provide a delicious taste with no calories, no sweeteners, all smiles.
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FRESH LAMB STEW
$21.25 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Select optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
