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Showing 457–468 of 513 results

Showing 457–468 of 513 results

  • MONSTER ENERGY DRINKS 473ml

    Need an energy boost? We have you covered! Choose from Monster Energy original or Zero Ultra.

    $3.50 ea

    Need an energy boost? We have you covered! Choose from Monster Energy original or Zero Ultra.

    Select options
  • BC BRINE DILL PICKLE CHIPS 500ml

    BC Brine only uses cucumbers harvested less than 24 hours before processing, allowing for a very crunchy pickle with a fresh taste. Ripple cut pickle chips result in better flavor, texture and way more cucumbers per jar!

    Ingredients: Cucumbers, water, vinegar, coarse salt, garlic, spices.

    $11.60 ea

    BC Brine only uses cucumbers harvested less than 24 hours before processing, allowing for a very crunchy pickle with a fresh taste. Ripple cut pickle chips result in better flavor, texture and way more cucumbers per jar!

    Ingredients: Cucumbers, water, vinegar, coarse salt, garlic, spices.

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  • ZUCCHINI SQUASH

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

    $1.75 per lb

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

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  • CAULIFLOWER

    A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.

    $7.00 ea

    A versatile vegetable, cauliflower can be steamed, mashed, pureed, made into casseroles, fried, or topped with cheese.

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  • RENÉE’S HONEY DIJON VINAIGRETTE 350ml

    Renée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.

    Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.

    $7.25 ea

    Renée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.

    Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.

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  • RENÉE’S CREAMY CAESAR DRESSING 350ml

    Renée’s Caesar Dressing features a delicious mix of parmesan cheese, garlic and a seasoning of anchovy. No artificial colours or flavours.

    Ingredients: Water, Canola oil, Liquid yolk (egg), Parmesan cheese (milk), Vinegar, Seasonings (mustard, anchovies), Concentrated lemon juice, Salt, Garlic, Modified potato starch, Spices, Cultured skim milk powder, Xanthan gum, Skim milk powder, Sugars (molasses, glucose-fructose), Natural flavour, Caramel.

    $7.25 ea

    Renée’s Caesar Dressing features a delicious mix of parmesan cheese, garlic and a seasoning of anchovy. No artificial colours or flavours.

    Ingredients: Water, Canola oil, Liquid yolk (egg), Parmesan cheese (milk), Vinegar, Seasonings (mustard, anchovies), Concentrated lemon juice, Salt, Garlic, Modified potato starch, Spices, Cultured skim milk powder, Xanthan gum, Skim milk powder, Sugars (molasses, glucose-fructose), Natural flavour, Caramel.

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  • RENÉE’S SWEET ONION VINAIGRETTE 350ml

    Bursting with the goodness of sweet Spanish onions, tangy lime juice, and cider vinegar, Renée’s Sweet Onion Vinaigrette takes salads from ordinary to divine.

    Ingredients: Water, sugar, vinegar, canola oil, onion, salt, key lime juice from concentrate, xanthan gum, dried vegetables (red bell peppers, carrots, onions), seasoning, herbs, spices, lime oil, citric acid.

    $7.25 ea

    Bursting with the goodness of sweet Spanish onions, tangy lime juice, and cider vinegar, Renée’s Sweet Onion Vinaigrette takes salads from ordinary to divine.

    Ingredients: Water, sugar, vinegar, canola oil, onion, salt, key lime juice from concentrate, xanthan gum, dried vegetables (red bell peppers, carrots, onions), seasoning, herbs, spices, lime oil, citric acid.

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  • RENÉE’S SPRING HERB ITALIAN VINAIGRETTE 350ml

    Renée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.

    Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.

    $7.25 ea

    Renée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.

    Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.

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  • RUSSET POTATOES

    These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too

    $0.85 per lb

    These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too

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  • FREYBE FINE LIVER SAUSAGE 125g

    Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast as thin or as thick as you like. Also makes a great addition to a charcuterie board. Full cooked, gluten free, lactose free. 125g

    Ingredients: Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.

    $4.50 ea

    Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast as thin or as thick as you like. Also makes a great addition to a charcuterie board. Full cooked, gluten free, lactose free. 125g

    Ingredients: Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.

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  • DELICATA SQUASH

    Delicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.

    $2.25 per lb

    Delicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.

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  • FAVUZZI LASAGNE 500g

    Favuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.

    $8.95 ea

    Favuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.

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