HUMBLE & FRANK TARTAR SAUCE 250ml
January 18, 2024CHINESE PORK FONDUE (pre-order item)
January 22, 2024CHINESE CHICKEN FONDUE (pre-order item)
$19.25 per lb
Thin slices of boneless skinless chicken breast. This is a fresh pre-order item.
$19.25 per lb
Thin slices of boneless skinless chicken breast. This is a fresh pre-order item.
Boneless, breaded chicken breast stuffed with a creamy blend of brie, mozzarella, cheddar, sliced apples and cranberries. Your easy go-to dinner! Sold frozen.
Boneless, breaded chicken breast stuffed with a creamy blend of brie, mozzarella, cheddar, sliced apples and cranberries. Your easy go-to dinner! Sold frozen.
Ground chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
Ground chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
Chicken breast meat stuffed, breaded and lightly browned. Five flavours to choose from: Chicken Cordon Bleu, Chicken Parmesan, Chicken Canadiana, Chicken Oscar and Chicken Kiev. Sold frozen. Dinner made easy!
Chicken breast meat stuffed, breaded and lightly browned. Five flavours to choose from: Chicken Cordon Bleu, Chicken Parmesan, Chicken Canadiana, Chicken Oscar and Chicken Kiev. Sold frozen. Dinner made easy!
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.