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Showing 265–276 of 505 results

Showing 265–276 of 505 results

  • CRAZY HORSE EXTRA HOT HORSERADISH 125ml

    If you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.

    $5.25 ea

    If you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.

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  • CRAZY HORSE WASABI HORSERADISH 125ml

    Real wasabi root is added to this horseradish to give it an extra boost! Add to sauces and dips or use straight for sandwiches, wraps and seafood.

    $5.25 ea

    Real wasabi root is added to this horseradish to give it an extra boost! Add to sauces and dips or use straight for sandwiches, wraps and seafood.

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  • STEAK & GUINNESS PIE 750g

    A hearty, traditional beef pie with an added richness from the stout. Sold frozen. Simply heat and serve. 750g

     

    $22.00 ea
    Stock up and Save! 2 or more $20.50 each

    A hearty, traditional beef pie with an added richness from the stout. Sold frozen. Simply heat and serve. 750g

     

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  • BAMBOO SKEWERS 100pk

    Soak your bamboo skewers in water for at least 30 minutes but best if soaked overnight before use. Well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up. Skewers are 5.9″ and sold in a pack of 100.

    $7.95 ea

    Soak your bamboo skewers in water for at least 30 minutes but best if soaked overnight before use. Well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up. Skewers are 5.9″ and sold in a pack of 100.

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  • LIMES

    Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.

     

    $0.65 ea

    Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.

     

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  • ORANGES

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

    $1.95 per lb

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

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  • FRESH CUT WATERMELON

    Quick and healthy snacks made easy! Cut fresh in-store.

    $1.50 per lb

    Quick and healthy snacks made easy! Cut fresh in-store.

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  • TAYLOR FARMS TRI-COLOUR COLESLAW

    Love stir fry? Taylor Farms has you covered with Tri-Color Coleslaw. Sliced green cabbage, carrots, and red cabbage add a rainbow of color and nutrients to your favorite stir fry recipes. Also great for side salads, sandwiches and tacos. 14oz

    $3.25 ea

    Love stir fry? Taylor Farms has you covered with Tri-Color Coleslaw. Sliced green cabbage, carrots, and red cabbage add a rainbow of color and nutrients to your favorite stir fry recipes. Also great for side salads, sandwiches and tacos. 14oz

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  • CASTELLO TICKLER CHEDDAR 200g

    Castello cheddar cheeses are rich in flavour and have a beautifully crumbly texture. When aging, Castello Cheddar flavours become even more pronounced and you can sense some interesting sharpness and acidic notes. Every bite feeds your senses. 200g each

    Extra Mature Cheddar – a distinctively sweet and sharp flavour, unique remarkably crumbly texture, tangy and fruity with a crisp crunch

    Black Pepper Cheddar – notes of cracked peppercorn complement the unique sharp and sweet flavours of this cheddar cheese

    Savoury Onion Cheddar – tangy and sweet with a crumbly texture

    Available in our Penticton and Lakeshore Road – Mission locations. Selection may vary.

    https://www.castellocheese.com/en-ca/

    $9.60 ea

    Castello cheddar cheeses are rich in flavour and have a beautifully crumbly texture. When aging, Castello Cheddar flavours become even more pronounced and you can sense some interesting sharpness and acidic notes. Every bite feeds your senses. 200g each

    Extra Mature Cheddar – a distinctively sweet and sharp flavour, unique remarkably crumbly texture, tangy and fruity with a crisp crunch

    Black Pepper Cheddar – notes of cracked peppercorn complement the unique sharp and sweet flavours of this cheddar cheese

    Savoury Onion Cheddar – tangy and sweet with a crumbly texture

    Available in our Penticton and Lakeshore Road – Mission locations. Selection may vary.

    https://www.castellocheese.com/en-ca/

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  • ORANGE BELL PEPPERS

    Orange bell peppers have a tangy, fruity taste, making them sweeter than green bell peppers, and much more similar to yellow and red peppers’ fruity flavor.

    $3.75 per lb

    Orange bell peppers have a tangy, fruity taste, making them sweeter than green bell peppers, and much more similar to yellow and red peppers’ fruity flavor.

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  • ENGLISH CUCUMBERS

    English cucumbers are sweet, slender, straight and have fewer, less noticeable seeds than many other cucumbers

    $2.75 ea

    English cucumbers are sweet, slender, straight and have fewer, less noticeable seeds than many other cucumbers

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  • FAVUZZI SPAGHETTI 500g

    They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.

    $6.95 ea

    They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.

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