Showing 241–252 of 505 results
Showing 241–252 of 505 results
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Variety Pack
$272.50 eaYou just saved $38.61 off regular retail by purchasing this Freezer Pack!
Friendly reminders: freezer packs are sold frozen. If you wish to have any items fresh, please specify in the special instructions at bottom of page.
Select optionsYou just saved $38.61 off regular retail by purchasing this Freezer Pack!
Friendly reminders: freezer packs are sold frozen. If you wish to have any items fresh, please specify in the special instructions at bottom of page.
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CHICKEN FINGERS
$11.80 per lbPremium chicken breast fingers, lightly seasoned and breaded. Sold frozen.
Select optionsPremium chicken breast fingers, lightly seasoned and breaded. Sold frozen.
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SMOKED CANDIED SALMON NUGGETS
$7.45 per 100gChunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
Select optionsChunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
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FAVUZZI FUSILLI 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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DOLMANTHES
$0.65 eaTender grapevine leaves stuffed with rice and fresh herbs. A classic Greek appetizer.
Add to cartTender grapevine leaves stuffed with rice and fresh herbs. A classic Greek appetizer.
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FREYBE HICKORY SMOKED TURKEY BREAST 175g
$9.95 eaFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
Add to cartFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
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FAVUZZI RICCIOLE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI FARFALLE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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SMOKED WILD SOCKEYE SALMON 113g
$13.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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POTATO CRUSTED COD 5-6oz ea
$6.75 eaCod fillets with a cheddar cheese, garlic, onion and potato crust. Perfect for fish tacos! Sold frozen.
Stock up and Save! 2 or more $6.25 eachSelect optionsCod fillets with a cheddar cheese, garlic, onion and potato crust. Perfect for fish tacos! Sold frozen.
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SMOKED WILD SOCKEYE SALMON 227g
$18.65 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED MAPLE WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
