$7.30 ea
T-Bones BBQ Wieners are a local BC product. Now sold in packs of 8.
FOR FREEZER PACKS – DO NOT EDIT
IN THE GRILL MASTER – QTY 2 PACKS
Smoked pork sausages from Freybe. High in protein, gluten free and lactose free. Choose from Honey Garlic, Original Mild, Damn Hot or Smoked Beer Sticks.
Buy 4 & Get 1 FREE! You can mix & match between the 4 flavors (must select a minimum of 5 and cart will update with discount).
Smoked pork sausages from Freybe. High in protein, gluten free and lactose free. Choose from Honey Garlic, Original Mild, Damn Hot or Smoked Beer Sticks.
Buy 4 & Get 1 FREE! You can mix & match between the 4 flavors (must select a minimum of 5 and cart will update with discount).
For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey and sundried tomatoes. Great for dinner or breakfast. Approximately 4 per pound. Available frozen or thawed.
For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey and sundried tomatoes. Great for dinner or breakfast. Approximately 4 per pound. Available frozen or thawed.
Fully cooked, ready to eat pepperoni fingers. Gluten free, made with beef and pork. Six pieces per pack.
Fully cooked, ready to eat pepperoni fingers. Gluten free, made with beef and pork. Six pieces per pack.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.