STUFFED BREADED CHICKEN 6oz ea
$7.25 ea
Chicken breast meat stuffed, breaded and lightly browned. Dinner made easy! VARIATIONS: CHICKEN CORDON BLEU 601, CHICKEN KIEV 602, CHICKEN CANADIANA (BROCCOLI CHEDDAR) 612, CHICKEN OSCAR (SHRIMP & SCALLOPS) 605
Freezer Pack product, don’t edit.
You may also like…
-
CHICKEN EXTREME GRILLERS 225g ea
$6.00 eaTasty mixture of fried bacon & onions, wild rice, peppers, cheddar cheese and seasonings, all nestled inside a boneless chicken leg & thigh, then wrapped in bacon.
Select optionsTasty mixture of fried bacon & onions, wild rice, peppers, cheddar cheese and seasonings, all nestled inside a boneless chicken leg & thigh, then wrapped in bacon.
Related products
-
BONE-IN CHICKEN BREASTS
$8.25 per lbFresh free run* bone-in chicken breasts, available skin-on or skinless.
* All chickens raised for meat in Canada are considered free run.
Select optionsFresh free run* bone-in chicken breasts, available skin-on or skinless.
* All chickens raised for meat in Canada are considered free run.
-
AAA NEW YORK STRIPLOIN $26.75/lb (approx. $18.40 ea)
$18.40 eaPrice shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
FILET (BEEF TENDERLOIN) $37.25/lb (approx $17.45 ea)
$17.45 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.25/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.25/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
