STRAWBERRY RHUBARB PIE
$14.25 ea
A classic dessert made with ripe strawberries and tart rhubarb encased in a flaky pie crust. Pairs well with Mario’s Gelato or Sorbetto. 8″
A moist and delightfully smooth, creamy baked cheesecake with the topping left to your imagination. Previously frozen, sold per slice. Also available as a full size cake.
A moist and delightfully smooth, creamy baked cheesecake with the topping left to your imagination. Previously frozen, sold per slice. Also available as a full size cake.
*NEW* Nestle King Sweet n’ Salty Caramel Drumsticks. Creamy vanilla and salted caramel ripple, topped with praline-roasted peanuts. If taste buds had minds, they’d most definitely be blown. 180ml, GST extra
*NEW* Nestle King Sweet n’ Salty Caramel Drumsticks. Creamy vanilla and salted caramel ripple, topped with praline-roasted peanuts. If taste buds had minds, they’d most definitely be blown. 180ml, GST extra
HÄAGEN-DAZS Vanilla Milk Ice Cream Bars. This delicious ice cream bar is made with Madagascar vanilla ice cream dipped in a rich coating made with HÄAGEN-DAZS chocolate. 88 ml, GST extra
HÄAGEN-DAZS Vanilla Milk Ice Cream Bars. This delicious ice cream bar is made with Madagascar vanilla ice cream dipped in a rich coating made with HÄAGEN-DAZS chocolate. 88 ml, GST extra
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.