SPANISH CHORIZO SAUSAGE
$3.50 ea
A dried and cured spicy pork sausage. Great as a snack or shred some into your next pot of chili for a little extra kick!
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T-BONES CHORIZO SAUSAGES 454g
$9.80 eaT-Bones Chorizo Sausages are perfect for the grill. Sold frozen, 4 per pack. 454g
Ingredients: pork and/or beef, water, minced garlic, spices, salt, red wine (contains sulphites), herbs, sodium phosphate
Add to cartT-Bones Chorizo Sausages are perfect for the grill. Sold frozen, 4 per pack. 454g
Ingredients: pork and/or beef, water, minced garlic, spices, salt, red wine (contains sulphites), herbs, sodium phosphate
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T-BONES HAM GARLIC SAUSAGE 350g
$10.35 eaThis ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g
Add to cartThis ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g
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T-BONES BEEF JERKY STRIPS
Tender strips of beef jerky make snack time easy! Choose from Original or Sweet & Spicy 227g each
$14.55 eaSelect optionsTender strips of beef jerky make snack time easy! Choose from Original or Sweet & Spicy 227g each
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BACON WRAPPED PORK TENDERLOIN 5oz ea
$4.75 eaFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
Stock up and Save! 2 or more $4.25 eachSelect optionsFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
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EXTRA LEAN GROUND PORK
$8.75 per lbGround fresh in-store using locally raised Johnston’s Family Farms pork.
Stock up and Save! 2lbs or more only $7.70/lbSelect optionsGround fresh in-store using locally raised Johnston’s Family Farms pork.
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$7.95 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
