RUSSET POTATOES 5lbs
$3.75 ea
Great for baking, mashing, roasting, french-frying. Russet potatoes are also perfect for homemade potato chips
Out of stock
Great for baking, mashing, roasting, french-frying – the lot. They’re also perfect for potato chips
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GREEN ONIONS
$1.75 eaUse thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add a mild onion flavour.
Read moreUse thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Toss them raw into green salads to add a mild onion flavour.
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DAIRYLAND SOUR CREAM 500ml
$5.50 eaWith its delicious, tangy taste, Dairyland sour cream is ideal for entrees, sauces and dips.
Read moreWith its delicious, tangy taste, Dairyland sour cream is ideal for entrees, sauces and dips.
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DAIRYLAND BUTTER 454g
Whether it’s melting on your morning toast or cooking with tonight’s dinner, Dairyland butter is a must-have in any home. Choose from salted or unsalted, 454g
$10.75 eaRead moreWhether it’s melting on your morning toast or cooking with tonight’s dinner, Dairyland butter is a must-have in any home. Choose from salted or unsalted, 454g
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Ingredients: Water, Canola oil, Liquid yolk (egg), Parmesan cheese (milk), Vinegar, Seasonings (mustard, anchovies), Concentrated lemon juice, Salt, Garlic, Modified potato starch, Spices, Cultured skim milk powder, Xanthan gum, Skim milk powder, Sugars (molasses, glucose-fructose), Natural flavour, Caramel.
Read moreRenée’s Caesar Dressing features a delicious mix of parmesan cheese, garlic and a seasoning of anchovy. No artificial colours or flavours.
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BLUEBERRIES 1 pint
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Read moreBlueberries are low in calories but high in fiber, vitamin C and vitamin K.
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GREEN CABBAGE
$1.95 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
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