KNORR HOLLANDAISE SAUCE MIX 25g
$3.45 ea
A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict. Cooks in 4 minutes.
A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict. Cooks in 4 minutes.
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WILD SOCKEYE SALMON FILLETS
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SPINACH & ARTICHOKE CHICKEN BREAST
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HAGGIS $13.60/lb (approx. $23.80 ea)
$23.80 eaThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.
Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.
https://mytbones.com/locations/
