T-BONES HAM GARLIC SAUSAGE 350g
$9.25 ea
This ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g
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T-BONES PREMIUM SMOKIES 6pk
Our premium smokies are gluten free and a local BC product. Choose from Bavarian, Jalapeno Cheddar, Mozza, Chili & Cheese or Banana Pepper & Cheddar. Sold in packs of 6.
$11.25 eaSelect optionsOur premium smokies are gluten free and a local BC product. Choose from Bavarian, Jalapeno Cheddar, Mozza, Chili & Cheese or Banana Pepper & Cheddar. Sold in packs of 6.
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T-BONES SMOKED FARMER SAUSAGE 475g
$10.75 ea*New Item* Ready to eat smoked farmer sausage. Local BC product. 475g
APPETIZERS MADE EASY!
Add to cart*New Item* Ready to eat smoked farmer sausage. Local BC product. 475g
APPETIZERS MADE EASY!
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PORK TENDERLOIN $10.95/lb (approx $8.20 ea)
$8.20 eaPork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
Select optionsPork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
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SMOKED WILD SOCKEYE SALMON 227g
$18.65 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
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SMOKED PIG EARS
$3.95 eaOne of our best selling dog treats!
TREAT YOUR PET RESPONSIBLY
Choose treats based on the weight, age, and jaw strength of your dog. Supervision is recommended. Keep fresh water available at all times.
Note: T-Bones does not accept any liability for the selection and use of dog treats.
Add to cartOne of our best selling dog treats!
TREAT YOUR PET RESPONSIBLY
Choose treats based on the weight, age, and jaw strength of your dog. Supervision is recommended. Keep fresh water available at all times.
Note: T-Bones does not accept any liability for the selection and use of dog treats.
