GRANDPA J’S VANCITY GRIND 350g
$13.75 ea
A coarse, bold seasoning that is perfect for steaks and roasts. Also great on vegetables! No MSG added. 350g
Grandpa J’s Seasonings is a small family owned Vancouver business.
You may also like…
-
PRIME RIB STEAK $26.95/lb (approx. $26 ea)
$26.00 eaPrice shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
BARON OF BEEF INSIDE ROUND
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
$10.75 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
-
AAA NEW YORK STRIPLOIN $26.75/lb (approx. $18.40 ea)
$18.40 eaPrice shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/