FAVUZZI FETTUCCINE 500g
$7.75 ea
Favuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Favuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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BAY SCALLOPS 80-120 PCS PER LB
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GROUND CHICKEN BREAST 1LB Pkg
$15.35 eaGround chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
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WONTON SHRIMP
$1.40 eaCrispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.
Select optionsCrispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.
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FAVUZZI RICCIOLE 500g
$7.75 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI LASAGNE 500g
$10.50 eaFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
Add to cartFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
