DOM Reserve Escargots are hand prepared in France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Sold frozen. 85g
DOM Reserve Escargots are hand prepared in France.
Be prepared to have your guests eat it all…it’s that’s good! Made with Wild Pacific Smoked Sockeye Salmon, cream cheese and a touch of herbs.
Vacuum sealed in packages weighing approximately 250-300g each. Price listed is an approximate price per piece based on regular price of $4.55/100g. Actual price will vary depending on weight.