Showing 13–16 of 16 results
Showing 13–16 of 16 results
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KNORR ALFREDO PASTA SAUCE MIX 37g
$3.75 eaKnorr Alfredo Pasta Sauce is a rich, creamy parmesan cheese sauce. Great served with fettuccine or penne. Cooks in 9 minutes. No artificial flavours. 37g
Add to cartKnorr Alfredo Pasta Sauce is a rich, creamy parmesan cheese sauce. Great served with fettuccine or penne. Cooks in 9 minutes. No artificial flavours. 37g
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FAVUZZI GNOCCHI 500g
$6.95 eaFavuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.
Add to cartFavuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.
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SPAGHETTI SQUASH
$1.75 per lbSpaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
Read moreSpaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
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FAVUZZI LASAGNE 500g
$8.95 eaFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
Add to cartFavuzzi artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. Favuzzi lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
