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Showing 1–12 of 22 results

Showing 1–12 of 22 results

  • BROCCOLI CROWNS

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

    $3.25 per lb

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

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  • BRUSSELS SPROUTS

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

    $2.75 per lb

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

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  • BLUEBERRIES 1lb pk

    Blueberries are low in calories but high in fiber, vitamin C and vitamin K. 1lb pk

    $6.50 ea

    Blueberries are low in calories but high in fiber, vitamin C and vitamin K. 1lb pk

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  • GINGER ROOT

    Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment.

    $3.25 per lb

    Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment.

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  • HONEYCRISP APPLES

    Honeycrisp are a juicy and instantly refreshing apple.

    $1.95 per lb

    Honeycrisp are a juicy and instantly refreshing apple.

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  • MANDARINS

    A small, easy-to-peel citrus fruit eaten fresh or canned.

    $2.75 per lb

    A small, easy-to-peel citrus fruit eaten fresh or canned.

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  • ORANGES

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

    $2.50 per lb

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

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  • PINEAPPLES

    Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more.

    $6.95 ea

    Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more.

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  • PINK LADY APPLES

    This crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.

    $1.75 per lb

    This crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.

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  • RED CABBAGE

    The more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.

    $1.95 per lb

    The more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.

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  • STRAWBERRIES 16oz pk

    Juicy and sweet strawberries are an excellent source of vitamin C and manganese, and are very rich in antioxidants. A healthy snack that can also be used in a variety of jams, jellies, desserts, salads, smoothies and sauces.

    $7.25 ea

    Juicy and sweet strawberries are an excellent source of vitamin C and manganese, and are very rich in antioxidants. A healthy snack that can also be used in a variety of jams, jellies, desserts, salads, smoothies and sauces.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $2.75 ea

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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