Showing all 3 results
Showing all 3 results
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BBQ FLAT IRON STEAK 6oz
$12.20 eaPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.60 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AAA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $23.60/lb (approx. $25.70 ea)
$25.70 eaPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $23.60/lb (approximately $25.70 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Beef Wellington 7.5oz ea
$10.35 eaBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
Stock up and Save! 2 or more $9.80 eachAdd to cartBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
