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Roasts

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Showing 13–17 of 17 results

Showing 13–17 of 17 results

  • BONE-IN PORK LOIN ROAST

    A classic Sunday dinner roast, especially when served with apple sauce.

    $7.70 per lb

    A classic Sunday dinner roast, especially when served with apple sauce.

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  • RIBEYE ROAST

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

    $43.45 per lb

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

    Select options
  • FREE RANGE TOP SIRLOIN ROAST

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

    $18.70 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

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  • FREE RANGE RIBEYE ROAST

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

    $24.40 per lb

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

    Add to cart
  • HAGGIS $13.60/lb (approx. $23.80 ea)

    The national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.

    Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.

    https://mytbones.com/locations/

     

    $23.80 ea

    The national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.

    Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.

    https://mytbones.com/locations/

     

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