Showing 13–17 of 17 results
Showing 13–17 of 17 results
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FREE RANGE TOP SIRLOIN ROAST
$18.70 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
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FREE RANGE RIBEYE ROAST
$24.40 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
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BONE-IN PORK LOIN ROAST
$7.70 per lbA classic Sunday dinner roast, especially when served with apple sauce.
Select optionsA classic Sunday dinner roast, especially when served with apple sauce.
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HAGGIS $13.60/lb (approx. $23.80 ea)
$23.80 eaThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.
Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.
https://mytbones.com/locations/
Read moreThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.
Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.
https://mytbones.com/locations/
