Showing 25–36 of 55 results
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T-BONES CHIPOTLE HONEY HICKORY SAUCE 350ml
$10.55 eaA delicious blend of sweet & smoky. MSG & gluten free.
Add to cartA delicious blend of sweet & smoky. MSG & gluten free.
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WILDLY DELICIOUS PERI PERI SAUCE 350ml
$12.20 eaA classic Portuguese sauce made with chillies, garlic and lime.
Add to cartA classic Portuguese sauce made with chillies, garlic and lime.
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WILDLY DELICIOUS CHIMICHURRI SAUCE 350ml
$12.20 eaAn intensely flavoured medley of cilantro, parsley, garlic and chilli. A classic Argentinian steak sauce, excellent for marinating flank or brisket.
Add to cartAn intensely flavoured medley of cilantro, parsley, garlic and chilli. A classic Argentinian steak sauce, excellent for marinating flank or brisket.
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FAVUZZI ARRABBIATA SAUCE 480ml
$9.95 eaFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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ORIGINAL MAUI RIB SAUCE 375ml
$9.80 eaIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
Add to cartIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
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T-BONES HICKORY MONTREAL STEAK SPICE 160g
$10.55 eaWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.
Add to cartWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.
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COLGIN LIQUID SMOKE 118ml
$7.70 eaColgin’s Liquid Hickory Smoke is used wherever you desire that smoky flavour. Brush on food before cooking or add to sauces, soups, gravies, dips and more. All natural,, no additives or preservatives, gluten free and vegan. 118ml
Add to cartColgin’s Liquid Hickory Smoke is used wherever you desire that smoky flavour. Brush on food before cooking or add to sauces, soups, gravies, dips and more. All natural,, no additives or preservatives, gluten free and vegan. 118ml
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GRANDPA J’S VANCITY GRIND 350g
$14.75 eaA coarse, bold seasoning that is perfect for steaks and roasts. Also great on vegetables! No MSG added. 350g
Grandpa J’s Seasonings is a small family owned Vancouver business.
Add to cartA coarse, bold seasoning that is perfect for steaks and roasts. Also great on vegetables! No MSG added. 350g
Grandpa J’s Seasonings is a small family owned Vancouver business.
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HUMBLE & FRANK TARTAR SAUCE 250ml
$9.30 eaHumble & Frank Tartar Sauce is a little sweet, a little tangy, and a whole lot of YUM. This is the creamy texture you crave, finished with a sweet kick of pickled relish, herby goodness from dill, and a tangy lemon-vinegar twist that will bring our the best in every bite of your favorite fish. 250ml
Add to cartHumble & Frank Tartar Sauce is a little sweet, a little tangy, and a whole lot of YUM. This is the creamy texture you crave, finished with a sweet kick of pickled relish, herby goodness from dill, and a tangy lemon-vinegar twist that will bring our the best in every bite of your favorite fish. 250ml
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FAVUZZI PUTTANESCA SAUCE 480ml
$9.95 eaFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.