Showing 37–48 of 100 results
Showing 37–48 of 100 results
-
FAVUZZI BUCATINI 500g
$6.95 eaBucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartBucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
-
T-BONES ORIGINAL PEPPERONI 454g
$11.95 eaFully cooked, ready to eat pepperoni fingers. Gluten free, made with beef and pork. Six pieces per pack.
Add to cartFully cooked, ready to eat pepperoni fingers. Gluten free, made with beef and pork. Six pieces per pack.
-
FAVUZZI PENNE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
-
SAUSAGE ROLLS
Authentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each
$3.95 eaStock up and Save! 2 or more $3.50 eachSelect optionsAuthentic sausage rolls baked in a flaky puff pastry. Fully cooked, just heat and serve. Choose from Classic Beef or Country (Pork & Beef). 140g each
-
T-BONES BEEF JERKY STRIPS
Tender strips of beef jerky make snack time easy! Choose from Original or Sweet & Spicy 227g each
$11.95 eaSelect optionsTender strips of beef jerky make snack time easy! Choose from Original or Sweet & Spicy 227g each
-
GREEK HOUSE TZATZIKI 227g
$5.75 eaUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
Add to cartUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
-
ZORBA’S PITA BREAD 6pcs
$5.50 eaServing a Greek or Mediterranean inspired meal? Toasted pita bread and tzatziki are a must!
Add to cartServing a Greek or Mediterranean inspired meal? Toasted pita bread and tzatziki are a must!
-
SMOKED CANDIED SALMON NUGGETS
$7.45 per 100gChunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
Select optionsChunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
-
FAVUZZI FUSILLI 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
-
DOLMANTHES
$0.65 eaTender grapevine leaves stuffed with rice and fresh herbs. A classic Greek appetizer.
Add to cartTender grapevine leaves stuffed with rice and fresh herbs. A classic Greek appetizer.
-
FAVUZZI RICCIOLE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
-
FAVUZZI FARFALLE 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
