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Showing 49–60 of 96 results

Showing 49–60 of 96 results

  • SMOKED WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $13.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

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  • SMOKED WILD SOCKEYE SALMON 227g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $18.65 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    Select options
  • LATTICE FRIES

    Often called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g

    $1.35 per 100g

    Often called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g

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  • COLESLAW

    The classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

    $1.40 per 100g

    The classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

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  • GOURMET STUFFED POTATOES

    Each baked potato shell is delicately filled with one of three whipped potato & sour cream mixtures. Sold frozen.

    $3.50 ea

    Each baked potato shell is delicately filled with one of three whipped potato & sour cream mixtures. Sold frozen.

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  • CHICKEN BREAST STRIPS 1.5KG BAG

    Cut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).

    $24.50 ea

    Cut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).

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  • SMOKED MAPLE WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $14.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    Select options
  • GREEK HOUSE HOMOUS 227g

    A must have for any greek night! Local Okanagan product.

    $5.75 ea

    A must have for any greek night! Local Okanagan product.

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  • CATTLEMAN’S CUT JERKY 230g

    Cattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each

    $15.85 ea

    Cattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each

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  • SMOKED SALMON LOX 85g ea

    Wild caught salmon, smoked and sliced. Sold frozen.

    $14.75 ea

    Wild caught salmon, smoked and sliced. Sold frozen.

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  • FAVUZZI GEMELLI 500g

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    $6.95 ea

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

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  • CANDIED WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $14.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    Add to cart
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