Showing 85–96 of 100 results
Showing 85–96 of 100 results
-
BROCCOLI CROWNS
$2.95 per lbBroccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Read moreBroccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
-
CHUCK TENDER
$12.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
-
ZUCCHINI SQUASH
$2.00 per lbZucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.
Read moreZucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.
-
RUSSET POTATOES
$0.85 per lbThese oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too
Read moreThese oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making french fries, too
-
DELICATA SQUASH
$2.25 per lbDelicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.
Read moreDelicata squash, often referred to as sweet potato squash, has a subtly sweet flavor that is irresistible. The yellow flesh has a creamy texture and a delicate taste. Delicata squash even has an edible skin. It can take on both sweet and savory flavors alike.
-
BEETS
$1.75 per lbIn addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.
Read moreIn addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.
-
FRESH LAMB STEW
$22.50 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Select optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
-
SPAGHETTI SQUASH
$1.75 per lbSpaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
Read moreSpaghetti squash is a great gluten-free pasta alternative. Slice in half lengthwise, remove the seeds, and slowly roast cut side down. Once slightly cooled, simply use a fork to shred the flesh into long spaghetti-like strands.
-
RED CABBAGE
$1.95 per lbThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
Read moreThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
-
GREEN CABBAGE
$1.75 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Read moreGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
-
FREE RANGE RIBEYE ROAST
$24.40 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
-
RAW PRAWNS 16-20 PCS PER LB
$24.90 per lbA larger size prawn, perfect side to any steak! Peeled and deveined. Sold frozen.
Add to cartA larger size prawn, perfect side to any steak! Peeled and deveined. Sold frozen.
