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Showing 1–12 of 92 results

  • AMBROSIA APPLES

    Ambrosia apples are sweet and honey-like. Ambrosia apples do not turn brown easily when cut, making them a great salad or snack apple.

    $2.25 per lb

    Ambrosia apples are sweet and honey-like. Ambrosia apples do not turn brown easily when cut, making them a great salad or snack apple.

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $8.75 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • BANANAS

    Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.

    $1.40 per lb

    Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.

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  • BEETS

    In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.

    $1.50 per lb

    In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins and minerals. The beetroot can be roasted, steamed, boiled or eaten raw. The green, leafy portion is also edible. Add the young leaves raw to salads. The mature leaves can be boiled or steamed.

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  • BROCCOLI CROWNS

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

    $2.25 per lb

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

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  • BRUSSELS SPROUTS

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

    $2.75 per lb

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

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  • BUTTERNUT SQUASH

    Butternut squash is very versatile. It has a smooth, rich flesh and is great roasted and cubed as a mashed potato alternative. Butternut squash is commonly used as a stuffing for dumplings, ravioli, or made into gnocchi. It is also purees extremely well for soups and teams up with hearty, autumn herbs, like sage.

    $2.15 per lb

    Butternut squash is very versatile. It has a smooth, rich flesh and is great roasted and cubed as a mashed potato alternative. Butternut squash is commonly used as a stuffing for dumplings, ravioli, or made into gnocchi. It is also purees extremely well for soups and teams up with hearty, autumn herbs, like sage.

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  • GARLIC

    No other ingredient can come close to the multitasking nature of garlic. A true kitchen essential!

    $5.95 per lb

    No other ingredient can come close to the multitasking nature of garlic. A true kitchen essential!

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  • GINGER ROOT

    Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment.

    $3.25 per lb

    Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment.

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  • GREEN CABBAGE

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

    $1.25 per lb

    Green cabbage has a mild taste and can be used raw or cooked.  Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.

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  • GREEN SEEDLESS GRAPES

    Green grapes are generally known to be sweet. Perfect for eating out of hand, in salads or desserts.

    $3.00 per lb

    Green grapes are generally known to be sweet. Perfect for eating out of hand, in salads or desserts.

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  • HONEYCRISP APPLES

    Honeycrisp are a juicy and instantly refreshing apple.

    $1.95 per lb

    Honeycrisp are a juicy and instantly refreshing apple.

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