FAVUZZI FETTUCCINE 500g
$6.95 ea
Favuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Favuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI FUSILLI 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI BASIL PESTO 180g
$8.45 eaFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
Add to cartFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
