MISS VICKIE’S SEA SALT & MALT VINEGAR KETTLE CHIPS
$5.95 ea
Miss Vickie’s® Sea Salt & Malt Vinegar flavour kettle cooked potato chips are a fan favourite thanks to their distinctive tangy great taste. 200g GST extra
Out of stock
$5.95 ea
Miss Vickie’s® Sea Salt & Malt Vinegar flavour kettle cooked potato chips are a fan favourite thanks to their distinctive tangy great taste. 200g GST extra
Out of stock
Renée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
Renée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Ingredients: Water, canola oil, vinegar, salt, onion, dehydrated vegetables (garlic, red bell pepper, shallot), concentrated lemon juice, spices (mustard), xanthan gum, herbs, colour, citric acid.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.