Showing 37–48 of 513 results
Showing 37–48 of 513 results
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MUM’S HOT SAUCE 500ml
Use as a baste, dip or add to sauces. Great on chicken, ribs, beef, bacon, eggs, or even fries! Available in Timid Hot, Sorta Hot and Darn Hot.
$10.50 eaSelect optionsUse as a baste, dip or add to sauces. Great on chicken, ribs, beef, bacon, eggs, or even fries! Available in Timid Hot, Sorta Hot and Darn Hot.
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NEW YORK STRIPLOIN $29.95/lb (approx. $20.50 ea)
$20.50 eaPrice shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $29.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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WILD RICE & BACON STUFFED PEPPERS $8.75/lb (approx $6.50 ea)
$6.50 eaPrice shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
Add to cartPrice shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$9.25 eaStock up and Save! 2 or more $8.25 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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SHRIMP & CRAB STUFFED MUSHROOMS
$3.75 eaJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
Stock up and Save! 2 or more $3.25 eachSelect optionsJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
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ROASTED GARLIC POTATOES
$2.40 per 100gFresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartFresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BACON WRAPPED PORK TENDERLOIN 5oz ea
$4.50 eaFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
Stock up and Save! 2 or more $4.00 eachSelect optionsFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
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HONEY BBQ PORK BACK RIBS
$15.25 per lbOur specially selected ribs are carefully slow-cooked for hours then smothered in our gluten-free Honey BBQ sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.
Stock up and Save! 4 racks or more $13.25/lbSelect optionsOur specially selected ribs are carefully slow-cooked for hours then smothered in our gluten-free Honey BBQ sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.
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SMOKEHOUSE PORK BACK RIBS
$15.25 per lbOur specially selected ribs are carefully slow-cooked for hours then smothered in our Smokehouse sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.
Stock up and Save! 4 racks or more $13.25/lbSelect optionsOur specially selected ribs are carefully slow-cooked for hours then smothered in our Smokehouse sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.
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STUFFED PORK CHOPS 8oz
Boneless pork loin chops pocketed then stuffed with one of our three popular mixtures: Apple Almond, Feta Sundried Tomato or Wild Rice & Bacon.
$6.25 eaStock up and Save! 2 or more $5.50 eachSelect optionsBoneless pork loin chops pocketed then stuffed with one of our three popular mixtures: Apple Almond, Feta Sundried Tomato or Wild Rice & Bacon.
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BACON WRAPPED PORK KABOBS 5oz ea
$6.50 eaA skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.
Stock up and Save! 2 or more $5.75 eachSelect optionsA skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.
