ITALIAN MEATBALLS
$13.35 ea
This is used for Freezer Packs, don’t edit
This is used for Freezer Packs, don’t edit
Flavors | PLAIN, HONEY BBQ, SMOKEHOUSE |
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Packaging Preference | 10 Per Pack, 20 Per Pack |
$13.35 ea
This is used for Freezer Packs, don’t edit
This is used for Freezer Packs, don’t edit
Flavors | PLAIN, HONEY BBQ, SMOKEHOUSE |
---|---|
Packaging Preference | 10 Per Pack, 20 Per Pack |
A crisp & refreshing salad to pass around the dinner table. Made fresh in-store. $2.85/100g ($12.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
A crisp & refreshing salad to pass around the dinner table. Made fresh in-store. $2.85/100g ($12.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Wild caught salmon, smoked and sliced. Sold frozen.
Wild caught salmon, smoked and sliced. Sold frozen.
Crispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.
Crispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.