HONEY JALAPENO BACON
$15.20 per lb
Double smoked bacon infused with honey and jalapeno for a little extra kick! From Johnston’s BC Pork. 1lb = 454g
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SPANISH CHORIZO SAUSAGE
$3.95 eaA dried and cured spicy pork sausage. Great as a snack or shred some into your next pot of chili for a little extra kick!
Stock up and Save! 2 or more $3.50 eachSelect optionsA dried and cured spicy pork sausage. Great as a snack or shred some into your next pot of chili for a little extra kick!
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T-BONES HONEY CURRY GLAZE 355ml
$10.95 eaPerfect blend of honey, curry paste, mustard and seasonings. Perfect for chicken, pork or a vegetable bake. MSG & gluten free.
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BACON WRAPPED SCALLOP SKEWER
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CANDIED WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
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Add to cartCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED MAPLE WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
