ENGLISH CUCUMBERS
$2.75 ea
English cucumbers are sweet, slender, straight and have fewer, less noticeable seeds than many other cucumbers
Out of stock
English cucumbers are sweet, slender, straight and have fewer, less noticeable seeds than many other cucumbers
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GREEK SALAD
$2.85 per 100gA crisp & refreshing salad to pass around the dinner table. Made fresh in-store. $2.85/100g ($12.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartA crisp & refreshing salad to pass around the dinner table. Made fresh in-store. $2.85/100g ($12.93/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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GREEK HOUSE TZATZIKI 227g
$5.75 eaUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
Add to cartUse it as a dip with warm pita bread and your favourite vegetables. Local Okanagan product.
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CELERY
$3.25 eaCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
Read moreCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
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KIWI
$1.25 eaKiwis are rich in in nutrients, high in vitamin C and low in calories. Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish.
Read moreKiwis are rich in in nutrients, high in vitamin C and low in calories. Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish.
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LIMES
$0.65 eaLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
Read moreLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
