Green cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Juicy and sweet strawberries are an excellent source of vitamin C and manganese, and are very rich in antioxidants. A healthy snack that can also be used in a variety of jams, jellies, desserts, salads, smoothies and sauces.
Love stir fry? Taylor Farms has you covered with Tri-Color Coleslaw. Sliced green cabbage, carrots, and red cabbage add a rainbow of color and nutrients to your favorite stir fry recipes. Also great for side salads, sandwiches and tacos. 14oz