DAIRYLAND MILK 1L
$3.75 ea
100% Canadian milk. A delicious and nutritious part of your day. Choose from 1% or 2% in a 1L carton.
| Choose from | 1%, 2% |
|---|
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GREEN CABBAGE
$1.75 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Read moreGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
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RENÉE’S HONEY DIJON VINAIGRETTE 350ml
$7.25 eaRenée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.
Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.
Read moreRenée’s Honey Dijon Vinaigrette is sweet and tangy and has no artificial colours or flavours. Made with pure Canadian honey, dijon mustard and white & cider vinegars. Perfect for a saucy chicken wrap or a decadent salad. Also great as a dipping sauce for vegetables.
Ingredients: Canola oil, water, honey, vinegars (cider, white), brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), salt, mustard flour and seed, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, xanthan gum, natural flavour.
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CELERY
$3.50 eaCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
Read moreCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
