Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
Renée’s Spring Herb Italian Vinaigrette has a delicate, flavourful taste and has no artificial colours or flavours. Made with oregano, basil, and garlic.
Love stir fry? Taylor Farms has you covered with Tri-Color Coleslaw. Sliced green cabbage, carrots, and red cabbage add a rainbow of color and nutrients to your favorite stir fry recipes. Also great for side salads, sandwiches and tacos. 14oz