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FAMOUS SALMON SAUCE 350ml
April 5, 2021
BONELESS PORK LOIN CHOPS 6oz
April 13, 2021
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COLGIN LIQUID SMOKE 118ml

$7.25 ea

Colgin’s Liquid Hickory Smoke is used wherever you desire that smoky flavour. Brush on food before cooking or add to sauces, soups, gravies, dips and more. All natural,, no additives or preservatives, gluten free and vegan. 118ml

Quantity (lbs):

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  • BONE-IN PORK LOIN CHOPS $7.50/LB (approx $5.15 ea)

    Price shown reflects average pork chop size of 10-12 oz ea at $7.50/lb. A lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

     

    $5.15 ea

    Price shown reflects average pork chop size of 10-12 oz ea at $7.50/lb. A lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

     

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  • CHICKEN LEGS

    Free run* chicken legs. Ready for your special recipe!

    * All chickens raised for meat in Canada are considered free run.

    $5.95 per lb

    Free run* chicken legs. Ready for your special recipe!

    * All chickens raised for meat in Canada are considered free run.

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  • TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)

    Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $13.70 ea

    Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options