BONELESS SKINLESS CHICKEN BREASTS 5oz ea
$6.25 ea
Fresh Fraser Valley free run boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
for single dinner combo, no pack pref
Related products
-
STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.
$12.65 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.
-
FETA SUNDRIED TOMATO CHICKEN BREAST 225g ea
$9.80 eaBoneless, skinless chicken breast stuffed with feta and sundried tomato then wrapped in prosciutto.
Stock up and Save! 2 or more $9.00 eachSelect optionsBoneless, skinless chicken breast stuffed with feta and sundried tomato then wrapped in prosciutto.
-
CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
