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wild salmon

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Showing all 5 results

  • SALMON WELLINGTON 6oz

    NEW ITEM! Our Salmon Wellington is a savoury dish of seasoned wild sockeye salmon, topped with sautéed spinach, cheese and artichokes, then carefully hand wrapped inside a light puff pastry. Also known as Salmon En Croute. Local BC product, made in Nanaimo. Sold frozen. 6oz ea

    $10.50 ea
    Stock up and Save! 2 or more $9.75 each

    NEW ITEM! Our Salmon Wellington is a savoury dish of seasoned wild sockeye salmon, topped with sautéed spinach, cheese and artichokes, then carefully hand wrapped inside a light puff pastry. Also known as Salmon En Croute. Local BC product, made in Nanaimo. Sold frozen. 6oz ea

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  • SMOKED WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $13.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

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  • SMOKED WILD SOCKEYE SALMON 227g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $18.65 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    Select options
  • SMOKED MAPLE WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $14.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    Select options
  • CANDIED WILD SOCKEYE SALMON 113g

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

    $14.25 ea

    Canadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.

    Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.

    https://canadianselect.com/

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