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  • PARSNIPS

    Parsnips are versatile and can be roasted, boiled, mashed, or pureed. The peelings can be fried and used as a crunchy, sweet garnish. You can swap parsnips for carrots in any recipe, and you may find them a good substitute for potatoes as well. Parsnips have a sweet, earthy flavor, and are a great, starchy grain-free option for some diet preferences. Move over carrots!

    $3.50 per lb

    Parsnips are versatile and can be roasted, boiled, mashed, or pureed. The peelings can be fried and used as a crunchy, sweet garnish. You can swap parsnips for carrots in any recipe, and you may find them a good substitute for potatoes as well. Parsnips have a sweet, earthy flavor, and are a great, starchy grain-free option for some diet preferences. Move over carrots!

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