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SPRING LAMB

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  • CAPE HERB & SPICE LAMB SEASONING 62g

    A medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.

    Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)

    $7.75 ea

    A medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.

    Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)

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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

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