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Showing all 7 results

Showing all 7 results

  • LAMB LOIN CHOPS

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

    $23.95 per lb

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

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  • LEG OF LAMB ROAST

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

    $20.25 per lb

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

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  • GROUND LAMB 1LB PKG

    All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.

    $21.25 ea

    All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.

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  • RACK OF LAMB $28.50/lb (approx. $28.50 ea)

    A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.

    $28.50 ea

    A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.

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  • LAMB SHANKS

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

    $9.95 per lb

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

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  • GREEK STYLE HALF RACK OF LAMB 7oz ea

    A half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.

    $12.95 ea

    A half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.

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  • FRESH LAMB STEW

    A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.

    $21.25 per lb

    A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.

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