Showing all 7 results
Showing all 7 results
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LAMB LOIN CHOPS
$23.95 per lbPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.
Select optionsPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.
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LEG OF LAMB ROAST
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
$21.25 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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GROUND LAMB 1LB PKG
$21.25 eaAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
Add to cartAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
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RACK OF LAMB $28.50/lb (approx. $28.50 ea)
$26.50 eaA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
Add to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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GREEK STYLE HALF RACK OF LAMB 7oz ea
$12.95 eaA half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.
Add to cartA half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.
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FRESH LAMB STEW
$21.25 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Select optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
