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  • PORTOBELLO MUSHROOMS

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

    $6.95 per lb

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

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