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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

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  • LAMB LOIN CHOPS

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

    $23.45 per lb

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

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