Showing all 5 results
Showing all 5 results
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FREYBE HICKORY SMOKED TURKEY BREAST 175g
$9.95 eaFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
Add to cartFreybe Hickory Smoked Turkey Breast slices make lunchtime easy! Gluten free, lactose free, no added nitrates. 175g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
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FREYBE PEPPER SALAMI 125g
$6.95 eaFreybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.
Read moreFreybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.
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FREYBE CERVELAT SALAMI 125g
$6.95 eaCervelat salami has a mild smoky tang. Gluten free, lactose free 125g
Available in our West Kelowna and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
Read moreCervelat salami has a mild smoky tang. Gluten free, lactose free 125g
Available in our West Kelowna and Lakeshore Road – Mission locations.
Ingredients: Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
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FREYBE BLACK FOREST HAM 175g
$7.50 eaLine a muffin tray with slices of Naturally Smoked Black Forest Ham, crack an egg with some cheese into each cup and bake for an easy breakfast to-go. Fully cooked, Gluten free, lactose free 175g
Available in our West Kelowna and Penticton locations.
Ingredients: Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).
Read moreLine a muffin tray with slices of Naturally Smoked Black Forest Ham, crack an egg with some cheese into each cup and bake for an easy breakfast to-go. Fully cooked, Gluten free, lactose free 175g
Available in our West Kelowna and Penticton locations.
Ingredients: Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).
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FREYBE HUNGARIAN SALAMI 125g
$6.95 eaSnack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Gluten free, lactose free 125g
Available in our West Kelowna location only.
Ingredients: Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.
Read moreSnack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Gluten free, lactose free 125g
Available in our West Kelowna location only.
Ingredients: Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.
