Showing all 7 results
Showing all 7 results
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GREEN LEAF LETTUCE
$2.75 eaGreen leaf lettuce features tender, curly leaves best suited for sandwiches and salads. Green leaf lettuce is the most nutritious variety when stacked up next to iceberg and romaine.
Read moreGreen leaf lettuce features tender, curly leaves best suited for sandwiches and salads. Green leaf lettuce is the most nutritious variety when stacked up next to iceberg and romaine.
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ICEBERG LETTUCE
$2.75 eaIceberg lettuce is a must for burgers, tacos and wedge salads.
Read moreIceberg lettuce is a must for burgers, tacos and wedge salads.
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BRUSSELS SPROUTS
$2.75 per lbBrussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.
Read moreBrussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.
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CELERY
$3.25 eaCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
Read moreCelery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.
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BROCCOLI CROWNS
$3.75 per lbBroccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
Read moreBroccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
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RED CABBAGE
$1.95 per lbThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
Read moreThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
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GREEN CABBAGE
$1.75 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Read moreGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
