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  • CAPE HERB & SPICE LAMB SEASONING 62g

    A medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.

    Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)

    $7.75 ea

    A medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.

    Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)

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  • GREEK LAMB CHOPS

    Our thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.

    $23.45 per lb

    Our thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.

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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

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  • HERB DIJON LAMB SAUCE 350ml

    Famous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml

    http://www.howardsfoods.com/index.html

    $8.35 ea

    Famous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml

    http://www.howardsfoods.com/index.html

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